Durian Bavarios Cake

Durian Bavarios Cake
Vanilla Sponge cake- Adapted from from Aunty Yochana's

Ingredients:-

100 g top flour
30 g cornflour
25 g water

1 tsp Baking powder

5 eggs

1 tsp vanilla extract

80g sugar

10 g ovalette (cake stabilizer)

50 g cornoil

Durian filling( my own version) easy and yummy!

500 g Durian flesh

200 g whipped cream/ topping cream

Topping
200 g Topping cream
(whisk till stiff peak)

Method:

1) For vanilla sponge cake, whisk all the ingredients together except the cornoil until thick and fluffy. Add in cornoil and mix till well blended. Pour mixture into 3 - 9" square trays. You can also pour it into 2 trays for a thicker sponge. Bake for 15 to 20 mins. at 175 deg C till cooked.

2) For durian mousse: Whisk the whipping cream till fluffy and fold in durian flesh.

3) Spread 1 portion of durian mousse onto 1 slice of sponge cake. Then spread the durian mousse again and then top up with the second slice of sponge cake and cover with the last layer of sponge. Cover the cake with the topping cream.
Chill in the fridge till set.

4) Decorate cake as desired. Enjoy!