Those who likes peanut butter, this is really good.. it won't taste funny with jelly. At first i thought is going to be weird taste, but my frens who likes peanuts they love it.Molk Jelly Egg Yolk
1 1/4 tsp agar-agar powder
30g white sugar
200ml water
50g mango puree
Steps:-
1) Bring all ingredients to boil.
2) Turn off heat, pour into smal moulds.
3) Leave to set and unmould.
Filing- adapted from Alex Goh's recipe
500g water
100g coconut milk
90g sugar
100g peanut butter (smooth type)
2 1/2tsp agar agar powder
Steps:-
1) Bring all ingredients to boil except coconut milk.
2) Turn off the heat and pour in the coconut milk. Cool it but keep stiring if not it will set.
3) Pour into moulds to half set, put in the molk jelly egg yolk.
4) Leave it to set ad unmould.
Skin
700g water
150g topping cream(can replace with coconut milk* or evaporated milk)
120g sugar
3 tsp agar agar powder
Steps:-
1) Bring all ingredients to boil. * if using coconut milk- DO NOT BRING IT TO BOIL, add in the coconut milk after u turn off the heat. Leave it to cool but keep stiring.
2) Pour half of the agar-agar mooncake skin into plastic moulds and leave it to half set.
3) Put in the filling.
4) Fill the mould with agar-agar mooncake skin till full.
5) Leave it to cool and chill it.
