Pastry
A- 300g Icing Sugar (sifted)
200g Ice Water
40g Shortening
B- 1/8tsp Flavouring (Mint, strawberry)
1/8tsp Colouring
C- 150g Kow Flour ( i used lesser coz i dont like the smell of Kow Flour)
30g Corn Flour
Filing
1000g Lotus Paste
3og Melon Seeds(optional)
Method:-
1) Mix A till well blended at med speed
2) Add in B till combined at high speed
3) Add in C till well incorporated
4) Divide it into 70g each (depending on the mould size)
5) Wrap the filling and then press it into the mooncake mould tight
6) Unmould it by knocking front, back, right and left ( i used plunger type)
