Sponge Cakes

Chocolate Sponge Cake- adapted fr Baking Code by Alex Goh
Vanilla Sponge Cake
Coffee Sponge Cake

Ingredients A
5 egg yolks
20g sugar
1/2 vanila essence (i used 1 1 /2tsp)

Ingredients B
5 egg whites

Ingredients C
120g sugar

*Ingredients D (Choco Sponge)
90g multi purpose flour
20g cocoa powder

*Ingredients D ( Vanilla Sponge)
110g multi purpose flour

*Ingredients D (Coffee Sponge)
110g multi purpose flour
1tbsp coffee paste

** Depends which flavour of sponge cake you intend to bake.

Ingredients E
60 corn oil

Method:-
1) Whip Ingredients A until light and fluffy.
2) Whip Ingredients B until soft peak. Add in Ingredients C, continue whipping until stiff.
3) Mix the egg white mixture with Ingredients A until well blended.
4) Fold in Ingredients D, mix until well combined. Add in Ingredients E, mix until well incorporated.
5) Pour it into 23cm greased and lined round mould.
6) Bake at 180'C for 30mins.

TIPS: It will shrink slightly after cooling.