After trying out so many jelly mooncakes and this is my own version. I made my own recipe. hehe!! My recipe is abit too sweet but you may reduce the sugar if you dont like it too sweet.
Molk Jelly Egg Yolk
1 1/4 tsp agar-agar powder
30g white sugar
200ml water
50g mango puree
Steps:-
1) Bring all ingredients to boil.
2) Turn off heat, pour into smal moulds.
3) Leave to set and unmould.
Filing
400g water
90g sugar
130g mango
2 1/2tsp agar agar powder
100g topping cream
Steps:-
1) Bring all ingredients to boil.
2) Pour into moulds to half set, put in the molk jelly egg yolk.
3) Leave it to set ad unmould.
Skin
700g water
150g topping cream(can replace with coconut milk* or evaporated milk)
120g sugar
3 tsp agar agar powder
200ml water
50g mango puree
Steps:-
1) Bring all ingredients to boil.
2) Turn off heat, pour into smal moulds.
3) Leave to set and unmould.
Filing
400g water
90g sugar
130g mango
2 1/2tsp agar agar powder
100g topping cream
Steps:-
1) Bring all ingredients to boil.
2) Pour into moulds to half set, put in the molk jelly egg yolk.
3) Leave it to set ad unmould.
Skin
700g water
150g topping cream(can replace with coconut milk* or evaporated milk)
120g sugar
3 tsp agar agar powder
Steps:-
1) Bring all ingredients to boil. * if using coconut milk- DO NOT BRING IT TO BOIL, add in the coconut milk after u turn off the heat
2) Pour half of the agar-agar mooncake skin into plastic mould and leave it to half set.
3) Put in the filling.
4) Fill the mould with agar-agar mooncake skin till full.
5) Leave it to cool for 15 mins and chill it.
